Substitute for Beef Stock in Gravy
Have you ever had a recipe that calls for beef gravy but didn't have any?
If so, this blog post is for you.
We will show you how to make your own beef gravy substitutes from ingredients that are easy to find in your kitchen or local grocery stores.
Many other options of processed beef gravy alternatives that are available on the market to save you a lot of time spent in the kitchen.
Let's check it out!
What is beef gravy?
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Beef gravy is a thick sauce that is made from the beef broth.
After having a pot of beef broth by simmering beef meat with other ingredients like aromatic vegetables, spices, and herbs, the liquid is kept simmering for a while so that it is more concentrated.
After that, a thickening agent like cornmeal or wheat flour is added to thicken the beef broth and results in a sauce known as beef gravy.
The flour can be brown before being added to the beef broth liquid so that it will give your gravy an extra depth of flavor and color.
Beef gravy is typically used as a sauce for roasts, meatloaf, to cook rice, noodles, vegetables, or to mix with mashed potatoes to make it taste better.
Can you substitute beef gravy?
The great thing about using beef gravy is that it will give your dish more flavor and depth.
However, beef gravy is not the only choice and it can be substituted with many other options that are more available, affordable, or healthier.
If you want to figure out what products can be used in place of beef gravy in your next recipe, read the below section.
What can you substitute for beef gravy?
Here are six of the best beef gravy substitutes that we find easy to make or buy from the market:
1. Beef gravy mix
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Beef gravy mix is a processed product that has a powdered form.
It is actually beef gravy that is dehydrated.
When diluting beef gravy mix in water, you will have beef gravy that tastes just like the homemade version that you have to cook for about eight hours.
Beef gravy mix is much more convenient and lasts longer than the liquid form.
Therefore, sometimes, it is more favored than homemade beef gravy because it will save you a lot of time spent in the kitchen.
2. Beef stock/ broth/ base
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You can also use either beef stock, beef broth, or beef base to replace or make beef gravy.
Both homemade and store-bought versions of these ingredients can work well in any recipe.
To make beef gravy from these items, you only need to simmer it for a while and thicken it with a thickening agent like cornmeal or all-purpose flour.
In liquid recipes like soups or stews, you only need to directly substitute beef stock, broth, or base for beef gravy.
3. Chicken stock/ broth/ base/ gravy
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In case you want to substitute beef gravy with another kind of meat that is lower in saturated fat and calories, the chicken will be the top choice.
Either chicken stock, chicken broth, base, or gravy can work well in any recipe that calls for beef gravy.
Chicken products basically have a milder taste, lighter color, and thinner texture.
4. Vegetable stock
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Vegetable stock is perfect for those who look for a vegan substitute for beef gravy.
Vegetable stock is often made from fragrant vegetables like carrot, celery, and onion, with other spices and herbs.
It is available in canned form.
It is rich in vitamins, minerals while being out of fat and low in calories.
You can also make vegetable gravy by using a thickening agent like wheat flour or cornmeal to thicken the vegetable stock.
5. Yogurt
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Another healthier option to substitute for beef gravy is seasoned yogurt.
You can use plain Greek yogurt too.
Yogurt can thicken your dish and be used as a base for many dishes or sauces.
However, it definitely tastes different from the beef version because yogurt has a sour and milky taste.
Therefore, it is best to combine fresh herbs with other spices to make your yogurt more flavorful and pair well with other savory dishes.
6. Water, flour, and spices
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The most economical alternative to beef gravy is a mixture of water, flour, and spices.
Water and flour can resemble the texture of beef gravy, while spices make this mixture more flavorful.
However, this option only works in recipes that already have meat or other savory ingredients.
Otherwise, you might end up with a bland dish.
The bottom line
Beef gravy is a go-to ingredient for many dishes.
If you have ever encountered a situation where you didn't have any, now you never have to worry about it.
With all of the aforementioned beef gravy substitutes, we hope you can find at least one item that will work out for what you need.
Good luck with your choice!
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Source: https://cookindocs.com/beef-gravy-substitute/
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